Our team of top chefs have created a steak-led award-winning menu using the finest locally grown, reared and sourced produce. Our menu is a culinary delight and offers something special for every discerning pallet, complimented by carefully selected weekly specials.
Why not try a succulent T-bone steak or mouth-watering fillet steak cooked to perfection and complimented with a choice of seasonal sides, or if you are willing to share why not try our delightful sharing platters including our pièce de résistance – the Chateaubriand!
Our bar is always stocked with carefully-selected wines and spirits to compliment every dish. Table service is offered throughout the restaurant for both food and drinks, and our team is always close by to answer any questions or make recommendations.