**We now offer a takeaway – please scroll down and see S’take out menu for further details,
available Friday/Saturday 5pm – 9pm and Sunday 12noon – 4pm**
This is a sample menu; dishes will change regularly. With the addition of our specials you won’t get bored.
Our team of top chefs have created a steak-led award-winning menu using the finest locally grown, reared and sourced produce. Our menu is a culinary delight and offers something special for every discerning pallet, complimented by carefully selected weekly specials.
Why not try a succulent ribeye steak or mouth-watering fillet steak cooked to perfection and complimented with a choice of seasonal sides, or if you are willing to share why not try our delightful sharing platters including our pièce de résistance – the Chateaubriand!
Our bar is always stocked with carefully-selected wines and spirits to compliment every dish. Table service is offered throughout the restaurant for both food and drinks, and our team is always close by to answer any questions or make recommendations.